TLL-015 Tallinn Private Legends Tour & Medieval Feast

Tour price per adult:

Additional information

Minimum group size for booking Tallinn Legends & Medieval Feast Tour is 2 persons.

Children’s Discounts: 3-year-old and under are free, 15% discount for ages 4-12.

A language supplement of 10 Eur/h is added for tours in Chinese, Danish, Norwegian, Polish, Japanese, Korean, Dutch and Turkish language. This supplement will be added to the tour rate published.

Step back in time and picture yourself in the romantic middle ages as you explore our old churches, houses of the ancient guilds, secret courtyards and narrow cobblestone streets in this medieval town. You can admire the well preserved Town Wall and get acquainted with some of the interesting stories behind the watching towers.

Get to know about the lifestyle, clothing, occupations, eating and drinking habits of Tallinn’s medieval citizens as your guide entertains you with the fascinating history of this area through captivating legends. Find out how the town was ruled and what was the importance of guilds.

You will visit the most interesting sites in both the Lower and Upper Town, including the centrally located Town Hall Square, home to the only preserved medieval Town Hall in the Baltic region. Visit the Town Council Pharmacy, which is the oldest continuously functioning pharmacy in Europe already from 1422 (closed on Sundays).

A mummified duke buried in St. Nicholas Church, seeking absolution or not? The ghosts of tragically separated lovers and an angry sorcerer from the lake, all play their role in the myths and stories of Tallinn.

Enter a hauntingly magical world as you explore the colorful history of this old Hanseatic town.

After a walking tour, you are welcomed at Olde Hansa –  the residence of a rich medieval merchant.

Here you are served a grand feast, the genuine and plentiful repast of a wealthy medieval home. Food is carried to the table until everyone has had more than plenty. The honorable guests are served from the finest pottery and glassware, fair maidens are dressed in the best clothing and joyful melodies worthy of a king are played.

APPETIZERS ARE:
The French Royal Duck Liver paté
Lovely Onion jam
Andalusian Sultan’s Salmon
Oven-Baked Juniper and
Herbal Cheese
Jerusalem’s spinach hummus
Lentil crisps
Pickled Cucumbers Livonian style
Castle’s Cream Cheese
Herb bread with Nuts
Rye Bread with lard

FOR THE MAIN COURSE:
Honorable Cook Frederick’s game sausages of bear, boar and elk
Slow-cooked veal cheek served in green pepper sauce
Grilled Salmon in forrest mushroom sauce
Grand Leg of Venice Duck in Saffron sauce (stewed in goose grease)

SIDE DISHES TO THE MAIN COURSES:
Spelt with Saffron
Ginger Turnips
Smoked baked sauerkraut
London’s Merchant’s Saffron Pickles

A lavish meal ends with a velvety delight of the Nobility – Rose Pudding with rose leaves

Vivat! Long live the feast!